Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Paella is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paella using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Get 1 tablespoon virgin olive oil
2. Make ready 50 gr green beans
3. Make ready 50 gr onion
4. Make ready 1 diced fresh tomato
5. Get 70 gr red peper
6. Take 250 gr chicken
7. Make ready 250 gr rice
8. Make ready 1/2 tsp smoked paprika
9. Get 1/2 tsp paella coloring powder (optional)
10. Get Chicken stock

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.

Steps to make Paella:

1. Slice onions and soft them in olive oil
2. Once onions are soft, add the green beans
3. Add the chopped tomato
4. Add the chicken and fry until done in the outside.
5. Add the paprika and stir.
6. Preheat chicken stock and then add it until cover
7. Add the rice and optionally add some paella coloring powder
8. Add some red peppers and let it boil slowly for 15-20 minutes
9. Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
10. Enjoy!

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

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