Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, spinach mushroom frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. Pour mushroom mixture into egg mixture.

Spinach mushroom frittata is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach mushroom frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach mushroom frittata:

1. Take 5 eggs
2. Take 1/2 medium size onion sliced
3. Take 1 bunch spinach leaves
4. Take 6-7 pcs mushroom
5. Get 1/2 bell pepper (any colour)
6. Get 1/2 tsp chilli flakes
7. Get 1/4 tsp black pepper powder
8. Prepare 1/2 tsp mixed herbs
9. Make ready 3 tbsp mozzarella or cheddar cheese
10. Make ready 2 tbsp white oil
11. Prepare 1 tbsp butter
12. Get as per taste Salt

I'm not sure why because frittatas are the best thing. Saute mushrooms and onion in butter in a large skillet until tender. Beat eggs, salt and pepper together and stir in Pour over mushroom mixture. Spinach and Mushroom Egg White Frittata.

Instructions to make Spinach mushroom frittata:

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.

Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Stir the gnocchi gently into the spinach mixture and pour over the eggs. I'm always trying to create new recipes for breakfast.

So that’s going to wrap it up for this tasty food spinach mushroom frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!