Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Make ready Chicken Breast Skinless Boneless,
2. Get Smoked Paprika,
3. Get Garlic Powder,
4. Take Onion Powder,
5. Get Sea Salt,
6. Prepare White Pepper,
7. Get Dried Mushroom Powder,
8. Make ready Cream Cheese Preferably Philadelphia,
9. Prepare Parmigiano Reggiano Freshly Grated,
10. Prepare Kewpie Mayo,
11. Take Spinach Finely Chiffonade,
12. Make ready Garlic Finely Minced,
13. Prepare Chili Flakes,
14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing

This easy five-ingredient dinner for plump chicken breasts stuffed with creamy Philadelphia Garlic & Herbs soft cheese is simple, delicious and takes the effort out of cooking. Less time in the kitchen means more time spent with those you love. Top each chicken breast with a sage leaf and wrap with a bacon rasher, tucking the ends underneath. Transfer to a greased baking tray.

Instructions to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken kiev is a classic type of stuffed chicken breast. The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon.

So that’s going to wrap this up with this simple food stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!