Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Get Food and Accessories for Your Dog.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Take Chicken Breast
2. Make ready chicken breasts 1/2lb ea
3. Take salt
4. Make ready pepper
5. Get thyme flakes
6. Prepare butter, unsalted
7. Take olive oil
8. Take lime, zested
9. Get Potatoes
10. Prepare small potatoes
11. Get salt
12. Take pepper
13. Get minced garlic
14. Prepare butter, unsalted
15. Make ready Shrimp
16. Get frozen shrimp (thawed, peeled and deveined)
17. Take Magic Seafood Seasoning
18. Take pepper
19. Prepare olive oil
20. Take butter unsalted
21. Take Sauce
22. Get sour cream
23. Make ready milk
24. Take matchstick carrots
25. Make ready green onion, chived
26. Take real bacon bits

Place in cool water with salt. Great recipe for Seared Chicken Breast w/ Shrimp and Scalloped Potato. I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation.

Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life. They are nice and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato step by step Cut tips of potatoes off and slice long ways octagonal until all the skin is off.

So that is going to wrap it up for this instant food seared chicken breast w/ shrimp and scalloped potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!