Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, banana pudding ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pudding Ice-cream is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Pudding Ice-cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding ice-cream using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Ice-cream:

1. Take 250 ml full fat milk
2. Prepare 2 tbsp vanilla custard powder
3. Make ready 2 tbsp Sugar
4. Make ready 100 ml cold condensed milk
5. Make ready 4 digestive biscuits
6. Take 1 medium ripe bananas cold - mashed
7. Prepare 1 medium ripe bananas sliced
8. Prepare 200 ml whipping Cream (cold)

Instructions to make Banana Pudding Ice-cream:

1. Add 3 tbsp milk from 250ml milk to 2 tbsp vanilla custard powder. make a paste
2. Boil remaining milk
3. Add 2 tbsp sugar and custard powder paste
4. Keep stirring on low flame until it thickens
5. Allow to cool completely. refrigerate for 1 hour
6. In a bowl, add condensed milk and whipping cream. It's best to use whipping cream while making ice-creams, this will give ice-creams rich creamy texture like store brought
7. Blend well to form smooth peaks
8. Add prepared custard and blend well
9. Add mashed bananas and blend well to form smooth peaks'
10. Grind digestive biscuits to fine crumbs and keep it aside
11. Pour the prepared icecream in chilled container and level evenly
12. Place sliced bananas on top
13. Sprinkle digestive crumbs generously on top
14. Cover with cling wrap and close tightly with lid. Freeze for 6-7 hours
15. Take the ice-cream out, thaw for 3-4 minutes, scoop out the ice-cream in serving bowls
16. Serve cold

So that is going to wrap this up for this instant food banana pudding ice-cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!