Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan baked chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Parmesan Baked Chicken Breast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Baked Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parmesan Baked Chicken Breast:

1. Make ready 1 lb skinless boneless chicken breast
2. Make ready 1 1/2 tbsp garlic powder
3. Get 1/4 tsp cayenne pepper
4. Prepare 1/2 tsp salt
5. Make ready to taste Ground black pepper
6. Prepare 2 tbsp olive oil
7. Make ready 2 tbsp lemon juice
8. Make ready 1/2 cup fresh grated Parmesan cheese
9. Prepare Lemon wedges

Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it!

Instructions to make Parmesan Baked Chicken Breast:

1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs. Dip chicken breasts into beaten egg, then into breadcrumb mixture to coat.

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