Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Make ready Shrimp
2. Take 1 (2 lb) 16-20 count raw easy-peel shrimp
3. Take 1 lb premium bacon
4. Make ready 1/2 lb chihuahua cheese block
5. Take 2 poblano peppers blackened
6. Take Sauce
7. Make ready 1 cup mayonnaise
8. Get 1/2 cup sour cream
9. Get 1 (5.75 oz) jar pitted pimento olives
10. Prepare 6 oz jarred red peppers
11. Get 2 ribs of celery

View top rated Bacon wrapped stuffed shrimp recipes with ratings and reviews. Shrimp wrapped in bacon needs just olive oil, salt and pepper to be utterly delectable! These bacon-wrapped shrimp appetizers are sure to impress your guests, and they are easy to prepare. Keep them warm in a slow cooker for serving.

Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2. Cook poblano peppers, remove the skin, andJulienne the peppers.
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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