Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a unique dish, whosayna’s paella. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Paella is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Paella:

1. Get 2 cups Rice
2. Make ready 2 Onions (sliced)
3. Make ready 1 tbsp Chilli flakes
4. Take 2 tbsp Garlic (pounded)
5. Get 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Take 1 cup Peas
7. Take 1 tsp Oregano
8. Take 1/2 bunch Parsley (chopped)
9. Get 2 cups Shrimps
10. Prepare 1 Boneless Chicken
11. Get 1 tsp Black Pepper (pounded)
12. Make ready 1 tsp Paprika
13. Get 1/2 cup Olive Oil/Ghee
14. Prepare 2-3 Bay leaves
15. Get strands few saffron

Steps to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

So that is going to wrap it up with this simple food whosayna’s paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!