Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a simple dish, minty potato frittata(kuku). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keyword best kuku, herb frittata, how to make kuku, kuku recipe, kuku sabzi, kuku with beef, persian frittata, persian kuku. While you're waiting for potato to cook, finely chop cilantro, parsley. Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet.

Minty potato frittata(kuku) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Minty potato frittata(kuku) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minty potato frittata(kuku):

1. Get 400 grams potatoes
2. Take 4 large eggs
3. Prepare Half teaspoon turmeric powder
4. Get Salt
5. Get Cooking oil
6. Get 2 tea spoons dried mint
7. Get One-third teaspoon baking powder
8. Make ready 1 table spoon chopped walnuts(optional)

As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. Frittatas also transport well, so you can bring slices to picnics Frittatas can be intimidating at first, but they're very easy to make if you know what you're doing. So today, I'm sharing a comprehensive guide to. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.

Instructions to make Minty potato frittata(kuku):

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
4. Put kuku pieces on kitchen towel to absorb excess oil.

Add any veggies or meat for a versatile recipe! Potato Frittata is the Perfect Hands-Off Meal. For me, an egg frittata always wins out over omelettes or quiches. They don't require a lot of time and. Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria.

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