Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Discover those hard-to-find pieces that would be perfect for you and your home. Honey pecan chicken breast w/rice pilaf (RSC recipe) Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe).

To get started with this particular recipe, we have to prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Make ready 1/4 tsp garlic powder
4. Prepare 1/8 tsp pepper
5. Get Cayenne pepper
6. Get 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. Great recipe for Honey pecan chicken breast w/rice pilaf (RSC recipe). I modified RSC recipe on this site.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

In a large saute pan, heat the butter and oil over medium heat. Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

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