Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

Pumpkin chocolate chip muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin chocolate chip muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Prepare 3 c flour
2. Make ready 5 tsp pumpkin pie spice
3. Take 2 tsp baking soda
4. Prepare 1-1/2 tsp salt
5. Make ready 1 (29 oz) can of pumpkin pie filling
6. Prepare 2-1/2 c white sugar
7. Prepare 1/2 c vegetable oil
8. Make ready 1/2 c water
9. Make ready 4 large eggs
10. Get to taste Chocolate chips

Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them.

Steps to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.

So that’s going to wrap this up with this Best food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!