Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a instant dish, homemade banana pudding pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make this delicious and easy homemade banana pudding pie for your sweetie pie. This was just one of the delicious desserts that we have over the holiday. This homemade banana cream pie is phenomenal.

Homemade Banana Pudding Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Banana Pudding Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Banana Pudding Pie:

1. Prepare 6 oz Vanilla Wafers
2. Prepare 3 medium bananas
3. Take 1 1/2 cup White sugar
4. Get 1/4 cup All Purpose Flour
5. Take 2 cup Milk
6. Prepare 3 Egg yolks
7. Get 2 tsp Butter
8. Get 2 tsp Vanilla Extract
9. Make ready Meringue
10. Get 3 Egg Whites
11. Prepare 1/4 White sugar

Use frozen, thawed whipped topping or fresh sweetened whipped cream to top it off. Garnish the pie with toasted coconut or chocolate shavings and no one will know. View top rated Homemade banana pudding pie recipes with ratings and reviews. Banana Pudding Pie, Banana Berry Pie, Banana Cream Pie, Simply Superb, etc.

Steps to make Homemade Banana Pudding Pie:

1. Preheat oven to 350°F
2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
7. Bake in oven for 15 minutes or until meringue had browned.

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