Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a creative dish, chicken malai kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Malai kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Malai kebab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai kebab:

1. Take Boneless chicken thighs - 400 gm (cut into cube size)
2. Get For 1st Marination:
3. Get 1 tbsp - Ginger paste
4. Take 1 tbsp - Garlic paste
5. Get 1 tsp - Crushed white pepper
6. Get 1 tbsp - Lemon juice
7. Take Salt as per taste
8. Prepare For 2nd Marination:
9. Get 1/2 cup - Shredded mozzarella cheese
10. Take 2 tsp - Green chili paste
11. Make ready 1/2 cup - Chopped coriander leaves
12. Get 1 tsp - Garlic powder
13. Make ready 1/2 tsp - Cardamom powder
14. Take 2 tbsp - Cashew paste
15. Make ready 3/4 cup - Hung curd
16. Prepare 2 tbsp - Fresh cream
17. Prepare 1 tsp - Garam masala powder
18. Get 1 tsp - Chaat masala
19. Make ready 2 tbsp or as required -Melted butter
20. Take 2 tbsp or as needed - Vegetable oil
21. Prepare Salt as per taste

Instructions to make Chicken Malai kebab:

1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

So that’s going to wrap this up for this simple food chicken malai kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!