Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

spinach pulao recipe firstly, in wide pan, take a tsp of ghee. Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. Take For white rice
6. Make ready 1 cup chopped caulifower
7. Make ready 1 cup paneer cubed
8. Make ready 1 tbsp curd
9. Make ready to taste salt and pepper
10. Get For orange rice
11. Prepare 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Prepare 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Take to taste salt
16. Take For green rice
17. Get 1 cup palak puree with green chilli
18. Make ready 1 cup boiled green peas
19. Make ready 1 tsp lemon juice
20. Get to taste salt
21. Get Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Enjoy it with raita and papad. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao Tiranga Pulao Recipe. Tiranga pulav with step by step.

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