Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, honey pecan chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Free UK Delivery on Eligible Orders In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans.

Honey pecan chicken breast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey pecan chicken breast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast:

1. Take boneless skinless chicken breast halves 6 oz each
2. Prepare salt
3. Get garlic powder
4. Prepare pepper
5. Take cayenne pepper
6. Make ready butter
7. Make ready honey
8. Prepare finely chopped pecans

A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green beans. And the sauce is great served over the rice too! This will help tenderize the chicken and keep it moist.

Steps to make Honey pecan chicken breast:

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Honey-Pecan Crusted Chicken Honey-Pecan Crusted Chicken. The bottoms were soggy city, but the top was great. I think next time I'll pound the breasts really thin and try pan frying them instead of. Honey Pecan Chicken is sweet, crunchy, flavorful and FAST. Fry breasts in batches until golden brown.

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