Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a Easy dish, veg burrito bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Burrito bowl is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg Burrito bowl is something which I have loved my entire life. They are nice and they look wonderful.

This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.

To begin with this recipe, we must first prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Burrito bowl:

1. Take Layer 1: Veg Mexican rice
2. Get 1 cup basmati rice cooked
3. Take 1 cup yellow + green + red capsicum (bell pepper)
4. Take 0.25 cup spring onion
5. Take 0.5 cup sweet corn
6. Prepare 4 broccoli florets
7. Get Garlic paste
8. Get 2 tbsp olive oil
9. Prepare 3 tbsp Tomato sauce
10. Prepare 2 tbsp red chilli sauce
11. Prepare 2 tbsp red chilli flakes
12. Take 1 tbsp soya sauce
13. Get 1 tbsp cilantro leaves
14. Prepare Salt
15. Make ready Layer 2: Rajma (kidney beans) gravy
16. Take 1 cup Rajma soaked overnight and boiled
17. Make ready 4 tbsp spring onion
18. Take 2 tbsp tomato
19. Make ready 1 tsp garlic paste
20. Prepare 2 tbsp tomato sauce
21. Take 2 tsp red chilli flakes
22. Prepare 1 tsp cream
23. Get Salt
24. Take 2 tbsp cilantro leaves
25. Get 1 tsp olive oil
26. Make ready Layer 3: Sour cream
27. Get 1 cup curd (thick)
28. Make ready 2 tbsp lemon juice
29. Take 3 tbsp Crushed pepper
30. Prepare Salt
31. Make ready Layer 4: Salsa
32. Make ready 2 tomatoes chopped
33. Take 2 tbsp spring onion
34. Get 1 carrot grated
35. Make ready Salt
36. Get 0.25 tsp chat masala, Aamchur powder
37. Take 1 green chilli chopped
38. Get Layer 5: Nachos and toppings
39. Get Nachos or tortilla chips crushed
40. Get Tomato + carrot + spring onion Toppings

My hubby is my pillar of support for this blog. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.

Steps to make Veg Burrito bowl:

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!

So that is going to wrap this up for this instant food veg burrito bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!