Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, italian stuffed chicken breast. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian stuffed chicken breast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian stuffed chicken breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Choose from the world's largest selection of audiobooks. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed chicken breast:

1. Take shredded Italian cheese
2. Get garlic, minced
3. Take dried basil
4. Take dried oregano
5. Take Italian style bread crumbs
6. Take boneless skinless chicken breasts
7. Make ready egg, beaten
8. Get marinara sauce
9. Prepare About 10 stalks kale
10. Take small onion, chopped
11. Take Olive oil
12. Take Salt & pepper

Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning. You can purchase Italian seasoning in the spice section of your grocery, or you can use a mix of dried basil, rosemary, oregano, and thyme. Next, add a couple slices of fresh mozzarella on one side of each breast. Put enough sauce in a casserole dish to cover the bottom.

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Lay in the chicken breasts and then cover with the remaining sauce. Turn on the grill and cook just until the cheese is bubbling and browned. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast.

So that’s going to wrap it up for this Authentic food italian stuffed chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!