Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken breast. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken breast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried chicken breast is something that I have loved my whole life. They are fine and they look wonderful.

Get your Fried Chicken favourites delivered. Chicken breast is the most commonly used cut of chicken in the domestic kitchen and pan-frying is the best way to get a gloriously crisp and golden skin. If your chicken is skinless, use the same method as you will skin achieve a nice golden colour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breast:

1. Take eggs
2. Make ready water
3. Make ready hot sauce
4. Prepare corn starch
5. Make ready lot of garlic powder
6. Make ready chicken breasts
7. Take Frying oil

Sprinkle the chicken breasts with salt and freshly ground black pepper. Put the chicken pieces in the flour mixture and shake or mix gently until well coated. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess.

Steps to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

Brown the chicken in the hot oil until golden brown on both sides. Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with coleslaw for a touch of nostalgia. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil.

So that is going to wrap this up with this exceptional food fried chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!