Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hawaiian chicken breasts adobo. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Hawaiian Chicken Breasts Adobo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

1. Get pieces Chicken breasts cut into bits size
2. Prepare Pineapple chunks fresh or canned
3. Make ready Pineapple juice
4. Prepare Soy sauce
5. Take Vinegar
6. Take 1 chopped onion
7. Take 3 chopped garlic
8. Prepare Ginger
9. Make ready leaves Bay
10. Make ready Water
11. Prepare B.Pepper

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. Add pineapple chunks add soy sauce,vinegar and water return chicken. The term "adobo" is a Spanish word meaning sauce or marinade.

Steps to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of.

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