Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a Authentic dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Make ready Lemon
2. Make ready Parmesan cheese
3. Make ready Ravioli (400g)
4. Make ready Peas (handfuls)
5. Make ready Pile of Asparagus (10)
6. Take 3 zucchini
7. Make ready Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

So that’s going to wrap this up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!