Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Get large potatoes (Maris Piper or King Edwards), peeled
2. Prepare large onions
3. Get smoked streaky bacon, or 3-6 of smoked back bacon
4. Get hot water to cover
5. Take beef OXO stock cubes
6. Make ready plenty of Worcestershire sauce
7. Take oil
8. Get sea salt and freshly ground black pepper

Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

So that is going to wrap it up with this creative food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!