tasty Vegan Banana Nut Chocolate Chip Muffins Recipe | Quickest Way to make Vegan Banana Nut Chocolate Chip Muffins Any-night-of-the-week
Sarah Green 29/07/2020 14:41
Vegan Banana Nut Chocolate Chip Muffins
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a creative dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
Get 1 cup Whole Wheat flour
Make ready 1 cup Coconut Flour
Take 1 tsp Baking soda
Prepare 1 tsp Fine Sea Salt
Take 5 small Ripe Bananas
Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
Prepare 1/2 cup Unsweetened plant based milk
Prepare 2 tsp Vanilla Extract
Get 1 cup Vegan Chocolate Chips
Get Coconut oil
Take 1/4 cup Flax seed meal
Get 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
Generously spoon the batter into each tin filling to the very top.
Carefully place 6-8 chocolate chips on top of each uncooked muffin.
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
So that’s going to wrap this up for this simple food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!