Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a simple dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Traditional Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Traditional Paella is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Make ready 3 cups Rice (short grains)
2. Prepare 1/2 kg Chicken (small pcs with skin)
3. Prepare 1/2 kg Prawns (peeled with tails on)
4. Get 1/2 kg Mussels
5. Prepare 4 Tomatoes (chopped)
6. Take 3 Onions (chopped)
7. Get 1/4 cup Parsley (chopped)
8. Take 5 Garlic Cloves (pounded)
9. Take 1 Red Capsicum (chopped)
10. Get as needed Saffron strands (soak in water)
11. Take 1 Lemon (juice)
12. Take 3-4 Sausages (cut thick slices)
13. Get 1 cup Peas
14. Make ready 1 tsp Paprika
15. Make ready to taste Salt

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

So that is going to wrap this up for this instant food whosayna’s traditional paella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!