Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, lee's southern hashbrown casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Get 350 Degree Preheated Oven
2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Make ready 4 Tablespoons Butter
4. Get 1/2 Medium Sized Onion Diced
5. Make ready 2 Cloves Garlic Minced
6. Make ready 1 Small Can Cream of Chicken Condensed Soup
7. Make ready 1 Cup Sour Cream
8. Take 8 Ounces Shredded Colby Jack Cheese
9. Get to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

So that is going to wrap this up for this instant food lee's southern hashbrown casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!