Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a unique dish, kung pao shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.

Kung Pao Shrimp is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kung Pao Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:

1. Make ready 12 pcs large shrimps
2. Prepare Some peanut
3. Take Some cashew nut
4. Get Red and yellow capsicum
5. Make ready 1 egg
6. Make ready Flour
7. Take White pepper
8. Take 1 little salt
9. Get Onion diced
10. Get Sauce oyster sauce, little soy, flour, water,chilli sauuce

Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp cooked in a spicy and savory sauce with celery, red peppers, and peanuts. This Chinese takeout recipe can be made at home in less time than it takes to pick up the phone.

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. This dish is similar to the famed Kung Pao Chicken although some cooking procedure varies. Kung Pao Shrimp is a classic dish from the Sichuan Province located in the southwest region of China.

So that is going to wrap this up for this awesome food kung pao shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!