Easy Mushroomy-Cheesy Pie Recipe | Quick to make Mushroomy-Cheesy Pie Award-winning
Danny Kim 16/04/2020 13:34
Mushroomy-Cheesy Pie
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroomy-Cheesy Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroomy-Cheesy Pie is something that I’ve loved my entire life.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. Saute onions and mushrooms in butter. The crust is actually herbed mushrooms!
To get started with this particular recipe, we must prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
Make ready 2 packages puff pastry
Get 150 g cold cut meat of your choice
Make ready 200 g easy melting cheese
Get 200 g champion mushrooms
Make ready 200 g curd
Prepare 150 g green pesto
Prepare 3 tbp bolognese tomato sauce
Prepare 50 g butter for buttering the ovenproof dish
Prepare 1 egg yolk for top of pie
Prepare For the caramelized onions
Make ready 2 tbsp powdered sugar
Take 2 tsp salt
Get Oil for frying
Prepare 3 big onions
Prepare 4 tbsp mustard with added horseradish
Get 1 tbsp masala spice mix
Prepare For tomato salad
Make ready 6 pieces red raddish
Take 2 big tomatoes
Get 1 big onion
Take Juice of one lemon
Take 2 tsp sugar
Take 1 tsp salt
Make ready For cucumber salad
Prepare 1 big cucumber
Prepare 2 cloves garlic
Take 1 tbsp powdered sugar
Prepare Juice of half lemon
Take Pinch salt
Mix in flour, cottage cheese, parsley, chives, sherry or. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. View top rated Mushroom pie cheese recipes with ratings and reviews. Low Calorie Mushrooms With Cheese, Scalloped Mushrooms With Cheese, Three Mushroom, Camembert Cheese.
Instructions to make Mushroomy-Cheesy Pie:
I buttered the ovenproof dish: bottom and walls too
Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
I put the cold cut meat as first layer on the puff pastry
Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
Then came the mushrooms with onion and more cheese
Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. How to make a delicious mushroom and goat's cheese pie. Heat the oil and butter in a large saute pan and fry the lardons until golden brown. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste.
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