Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker zucchini frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Cooker Zucchini Frittata is something which I have loved my whole life. They are fine and they look wonderful.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.

To get started with this recipe, we must first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Get 1/2-1 Onion *finely chopped
2. Prepare 2 (400 g) Zucchini *shredded or coarsely grated
3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Make ready 30 g Butter
5. Prepare 1/4 cup chopped Parsley *add more herbs of your choice
6. Take 4 Eggs *lightly whisked
7. Take 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Prepare 1/2 cup Self-Raising Flour
9. Prepare Freshly Ground Black Pepper

It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Add the eggs to rice cooker and lightly beat until combined. Spoon the frittata into the inner pot.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme. Run a spatula along the edge of the frittata, separating the cooked edges from the pan as the eggs cook. Use the steaming power of your rice cooker to gently cook the perfect morning frittata.

So that’s going to wrap this up for this Authentic food rice cooker zucchini frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!