Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a Best dish, herbal chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herbal Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Herbal Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.

Low Prices on Chicken Breast Frozen. Free UK Delivery on Eligible Orders Download a free audiobook from Audible. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper and hot pepper sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook herbal chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Chicken Breast:

1. Get 2 pieces Chicken Breast
2. Take 2 tbsp Mayonnaise
3. Prepare 2 tsp Garlic paste
4. Make ready 3 tsp Parmesan Cheese
5. Take 4 tbsp English Parsely (Fresh or Dried one)
6. Make ready 200 ml Crumbs Bread
7. Get 2 tbsp Salad Oil (Cooking Oil)

Melt butter and pour over chicken. Turn chicken pieces over so both sides are coated with butter. In a food processor or with a pestle & mortar, purée green onion, garlic, thyme and oregano with salt and olive oil until finely processed. Stir in ginger, allspice, black pepper, nutmeg and chili (if using).

Instructions to make Herbal Chicken Breast:

1. Cut the chicken diagonally into thin, bite sized slices.
2. Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes.
3. Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl.
4. Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets.
5. If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads.
6. Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry)
7. Then both sides become golden brown, put on these a dish.

Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten them out slightly with a meat mallet or rolling pin. Rosemary may be the most unmistakable of all the herbs you can grow. Not only do its stalks look like a pine tree's needles, but its smell is easily identifiable. Whether fresh or dried, rosemary is a great choice to season chicken with.

So that is going to wrap this up with this unique food herbal chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!