Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a Best dish, kickin' leftover frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kickin' Leftover Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kickin' Leftover Frittata is something that I have loved my entire life.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

To begin with this particular recipe, we have to prepare a few components. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Leftover Frittata:

1. Prepare 2 medium roasted potatoes, sliced thin
2. Get 4 slice grilled aubergine (eggplant)
3. Make ready 1 med spring onion, sliced
4. Prepare 3 slice streaky bacon, cut into 2 inch lengths
5. Prepare 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
6. Prepare 1/2 roasted green capsicum, sliced the same as red capsicum
7. Prepare 2 carrots, cooked then sliced into 1 inch rounds
8. Prepare 6 eggs
9. Prepare 3 clove garlic, crushed and roughly chopped
10. Take 1 salt, to taste
11. Take 1 cracked black pepper to taste
12. Get 1/2 pinch chili powder, a little goes a long way with eggs
13. Prepare 1/2 cup grated cheese

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the. A blog with the mission to empower you to live your healthiest life possible, starting today. Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely "Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata!

Instructions to make Kickin' Leftover Frittata:

1. Preheat oven to 180?
2. Combine eggs, garlic,salt, pepper and chili powder
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
4. Layer the potatoes, aubergine and spring onion.
5. Add half of the chopped bacon
6. Layer the carrots and both capsicums
7. Spread the other half of the bacon on top.
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
9. Bake in oven for 25-30 minutes
10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
11. Remove from oven and let stand for 5-10 minutes.
12. Cut and serve

How-to Make the Perfect Leftovers Frittata. This simple and easy frittata is a great way to use leftovers and start your day. The frittata will be done when the top no longer jiggles and is fully cooked. Enjoy hot or at room temperature. There will always be leftover pasta.

So that is going to wrap it up for this unique food kickin' leftover frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!