Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mini frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. These mini picnic frittatas are really quick to whip up as a last minute picnic treat. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.

Easy Mini Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Mini Frittata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy mini frittata using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Mini Frittata:

1. Get Easy Mini Frittatas
2. Take 6 large eggs
3. Take 1/4 cup milk
4. Get 1 cup chopped zucchini or yellow squash
5. Prepare 1/2 cup chopped onion
6. Prepare 1/2 cup cooked crumbled bacon or real bacon bits
7. Prepare 1 cup shredded cheddar cheese
8. Prepare 1 tsp chopped garlic
9. Take 1 tbsp Italian seasonings
10. Take 1/2 tsp salt
11. Get 1/4 tsp ground black pepper
12. Take can cooking spray

Place your eggs and a dash of milk in a mixing. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. These mini frittatas are a cute portable breakfast that you can customize with your favorite add-ins. My version has bacon, cheese, and peppers and they are so easy to make.

Instructions to make Easy Mini Frittata:

1. Heat oven to 350
2. Add eggs and milk to a large bowl and scramble well with a whisk
3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
4. Chop a small onion and add to the bowl
5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
6. Add 1 cup of shredded cheddar cheese
7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
8. Add the Italian seasonings
9. Add the salt and pepper
10. Stir all well
11. Spray a muffin pan with cooking spray
12. Add evenly to the muffin pan
13. Cook at 350 for 30 minutes
14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
15. Cool for 5 minutes and enjoy.
16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly. Just grab one out of the freezer on a busy. "Frittatas originally hail from Italy (roughly translated, frittata means 'fried'), and they're the perfect mini-meal to make with active preschoolers who are interested in cooking." These mini sausage and cheese frittatas are super easy to fix and bake.

So that is going to wrap this up for this creative food easy mini frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!