Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, spinach frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

Spinach Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:

1. Make ready 2 tablespoons vegetable oil
2. Get 6 medium potatoes, diced
3. Take 75 g spinach
4. Prepare Half a clove of garlic
5. Get to taste Salt and pepper
6. Make ready 6 eggs
7. Take 80 ml milk
8. Get 200 g shredded Cheddar cheese

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Instructions to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best. This gorgeous dish looks beyond impressive, yet is amazingly simple to make!

So that is going to wrap this up for this instant food spinach frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!