Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a simple dish, mushroom shaslik. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shashlik or Shashlyk literally means skewing marinated pieces of meat (lamb/pork/beef) or alternating the meat with veggies or any other choices and grilling/roasting them over charcoal, wood or a barbecue. Mushroom Shaslik Royal snacks for high party. We are used to the fact that kebabs are usually made from various types of meat.

Mushroom Shaslik is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Shaslik is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom shaslik using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Shaslik:

1. Get Mushrooms10 cut into two lengthwise
2. Get Onion 1 big cut into 1" pieces
3. Make ready 1 Capsicum Cut into 1 " pieces
4. Make ready 1 Tomato cut into 1" pieces
5. Take 1 cup Hung curd
6. Prepare tbsp Kasuri maithi1
7. Make ready 1 tsp Red chilli pdr
8. Make ready 1 tbsp Ginger garlic paste
9. Get 1/2 tsp Garam masala
10. Prepare to taste Salt n turmeric pdr
11. Get 1/2 tsp Chaat masala
12. Get 1 tbsp Juice of lemon
13. Make ready 6 Skewers
14. Take 4 tbsp Oil

Add the water gradually by small amounts. Shashlik Sauce: In a saucepan,add cooking oil,garlic,green chilli & mix well. Add onion,mix well & sauté until translucent. Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.

Steps to make Mushroom Shaslik:

1. Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil.
2. Keep it for 1/2 an hour.
3. Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again.
4. Prepare all skewers like this.
5. Heat non stick flat tawa.Sprinkle good amount of oil on it.
6. Shallow fry all shashlik till they get brown in colour.
7. Transfer them on serving plate.Sprinkle chat masala on them and serve.

Trio of portobello, shiitake and button mushrooms sautéed with carrots and green peas in a vegetarian XO sauce, served on a bed of mashed potatoes. Tossed with capsicum, cherry tomatoes and olives, in a white wine cream sauce. Choice of pork, lamb shoulder or chicken leg skewers, served on a. So the most often used type of meat for Shashlik was pork. Whenever we had picnics, birthdays or went mushroom picking, Shashlik was always a pleasant accompaniment to the event.

So that is going to wrap this up with this Good food mushroom shaslik recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!