Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something that I have loved my whole life.
Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Prepare 1 garlic powder
- Get 1 onion powder
- Make ready 1 parmesan cheese
- Get 1 black pepper
- Get 1 garlic bread like 4 or 5 loafs
The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Baked Meatball Parmesan is delicious Italian comfort food!
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
So that is going to wrap it up for this unique food garlic parmesan meatball on garlic bread sub recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
