Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, parmesan panko chicken breast. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Parmesan Panko chicken breast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Panko chicken breast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Take Parmesan cheese
3. Get Panko crumbs
4. Get Salt
5. Make ready Peper
6. Make ready Crushed red pepper (optional)
7. Take 1-2 Eggs

Lay the chicken in the panko Parmesan plate, turn it over and press it into the breading to coat. Place the chicken breasts on the prepared baking tray. Add the chicken breasts and turn to coat completely; set aside. Line a large sheet pan with parchment paper.

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

Combine the panko, Parmesan, dried parsley, and salt in a shallow dish. Pound the chicken breasts into thinner, evenly thick pieces. In medium bowl, mix together the breadcrumbs and parmesan cheese. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise.

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