Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, methi butter prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Butter Prawns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi Butter Prawns is something which I have loved my whole life.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To begin with this recipe, we must first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Butter Prawns:

1. Take Prawns-500gms
2. Make ready 2-3 Tbsp Lime juice
3. Prepare 1/2 cup Curd
4. Make ready Ginger -1Tbsp chopped
5. Prepare Garlic- 1 Tbsp chopped
6. Get 1 Tbsp Tandoori paste
7. Take 1/2 tsp turmeric powder
8. Get 1 tsp salt
9. Prepare Coriander pwd-1tsp
10. Get Cumin pwd-1tsp
11. Make ready Red chilli pwd-1tsp
12. Get Garam masala-1tsp
13. Take For Gravy:
14. Make ready Tomatoes-2 medium
15. Get Onion-2 medium
16. Take Ginger-2Tbsp
17. Take Garlic-2Tbsp
18. Get Green Chilli-2 nos
19. Make ready 1/2 cup Methi leaves
20. Get 1/2 tsp turmeric powder
21. Take 1 tsp salt
22. Get Coriander pwd-1tsp
23. Take Red Chilli pwd-1tsp
24. Take Garam masala pwd-1tsp

Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Big Juicy prawns cooked with garlic and butter. Boiled potato cooked with cumin ans Indian spices.

Steps to make Methi Butter Prawns:

1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
8. Methi prawns is ready. Garnish with coriander leaves.

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