Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, frittata with chorizo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frittata with Chorizo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Frittata with Chorizo is something which I have loved my whole life. They are nice and they look fantastic.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

To get started with this recipe, we must prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata with Chorizo:

1. Take 3 tsp olive oil, divided
2. Get 6 oz full cooked chorizo, cut
3. Make ready 2 medium thinly sliced red bell peppers
4. Make ready 1 medium thinly sliced onion
5. Take 1 tsp coarse salt, divided
6. Make ready 1/4 tsp freshly ground black pepper
7. Make ready 12 eggs
8. Make ready 4 oz shredded manchego or Monterey Jack cheese
9. Get 1 optional- chopped fresh cilantro, salsa, sour cream

In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Never tried seafood with spicy chorizo?

Instructions to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

Give it a go in this simple supper for two, from BBC Good Food magazine. When the frittata has set, sprinkle with the cheese and transfer to the oven. This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes. It can be made in advance & served warm or cold! Despite my egg yolk allergy, I love eggs.

So that’s going to wrap this up for this instant food frittata with chorizo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!