Hey everyone, hope you are having an incredible day today. Today, we’re going to make a creative dish, pepper and feta frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper and feta frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pepper and feta frittata is something which I’ve loved my entire life.

Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pepper and feta frittata:

1. Take 4-5 large eggs
2. Prepare Sliced pepper
3. Prepare Chopped onion
4. Make ready Feta cheese
5. Make ready Olive oil

Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. How to make Red Pepper, Chard and Feta Frittata.

Instructions to make Pepper and feta frittata:

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁

Coat a large oven-safe skillet with oil spray and preheat over medium-high heat. Sprinkle the feta over the egg mixture. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips.

So that’s going to wrap this up with this Good food pepper and feta frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!