Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a creative dish, coconut scalloped tri-color potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Get coconut milk
2. Get salt
3. Make ready pepper each , to taste

Instructions to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that’s going to wrap it up with this Good food coconut scalloped tri-color potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!