Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, chickpea frittata #worldpulseday. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

Chickpea frittata #WorldPulseDay is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea frittata #WorldPulseDay is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea frittata #WorldPulseDay:

1. Make ready Can cooked chickpeas
2. Take 4 eggs
3. Take Red onion
4. Prepare Thyme
5. Make ready Chilli flakes
6. Get Dash balsamic vinegar
7. Prepare Pinch sugar
8. Get Parmesan (spoonful)
9. Make ready Sun dried tomatoes
10. Get to taste Salt
11. Get Olive oil

I discover that magic yellow flour few weeks ago and I can't stop myself to cook with it. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Quiche used to be one of my favourite lunches. When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches.

Instructions to make Chickpea frittata #WorldPulseDay:

1. Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt
2. Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins
3. Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :))
4. Enjoy :)

The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a WHO: Hadyourtea is a writer, a cook, and a "mum." WHAT: A savory, spicy, hearty frittata that keeps. Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! A frittata is just an Italian version of an omelette. I love this frittata with the fragrance of rosemary and the comfort of chickpeas.

So that’s going to wrap it up with this instant food chickpea frittata #worldpulseday recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!