Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a unique dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something which I’ve loved my entire life.

Adding shiitake with sakura shrimp, the dish is wonderful. Quick and simple recipe for a stir fried noodle dish utilizing cabbage, shrimp, sliced beef and lemongrass sate. Today i am making a stir fried noodle dish.

To begin with this recipe, we have to first prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

1. Take 1 clove Garlic (sliced)
2. Take 8 g Sakura shrimp
3. Get 3 g dried wood ear mushroom (sliced)
4. Get 1/4 of cabbage (cut into long julienne strips)
5. Make ready 50 g Harusame (glass noodles)
6. Make ready 1 Tbsp sesame oil
7. Prepare ●1 Tbsp Shiitake powder
8. Make ready ●2 Tbsp sake
9. Make ready ●A pinch of salt and pepper (each)
10. Get ●1.5 Tbsp oyster sauce

With shrimp, vegetables, and deliciously simple flavors. Chop the cabbage and peel and grate the carrot. Gluten-free glass noodles, wild shrimp, and our flavor-packed stir-fry blend will transport you to the streets of Southeast Asia. Drain and rinse with cold water.

Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

1. Soften dried wood ear mushroom in a bowl of water.
2. Blanch Harusame.
3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
4. Add cabbage and continue to stir fry.
5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

While the water heats and the noodles soak, prepare. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers' favorite recipe! Noodles are a staple in Japanese cuisine.

So that is going to wrap this up with this awesome food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!