Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal prawn petai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.

Sambal prawn petai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sambal prawn petai is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn petai:

1. Take to taste prawns
2. Prepare to taste petai (bitter bean)
3. Take to taste sambal (Indonesian chili paste)
4. Make ready to taste minced tomato
5. Prepare 1 tsp salt
6. Take 1 tsp sugar
7. Get 1 drop sweet sauce
8. Take to taste potato
9. Get to taste garlic

Peel of the skin of onion and slice it. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite.

Instructions to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Although I prefer petai with anchovies combo, I had to use prawn this time as my son craved for it all. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.

So that’s going to wrap it up with this awesome food sambal prawn petai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!