Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, ricotta & honey stuffed chicken breast. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Prepare large boneless, skinless chicken breast; trimmed
2. Take ricotta cheese; drained
3. Get lemon; zested & juiced
4. Make ready honey
5. Get fresh basil; chiffonade
6. Get fresh rosemary; minced
7. Take fresh thyme; minced
8. Get garlic powder
9. Take onion powder
10. Make ready kosher salt & black pepper
11. Prepare olive oil

Ricotta is an Italian cheese made from whey and traditionally a by-product of making other cheeses such as mozzarella and provolone. To make it, the whey is cooked again, giving ricotta its name - the Italian for 'cooked again'. Ricotta has a rich but delicate flavour and a grainy texture. For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe.

Instructions to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli. Or learn how to make your own fresh ricotta from scratch. Using whole milk not only gives the ricotta its rich, creamy mouthfeel, but also results in a better yield than semi-skimmed. Ricotta is versatile and can be used in sweet and savoury recipes alike. In answer to previous reviewer, if it says 'milk' and doesn't state otherwise, it's cow's milk.

So that’s going to wrap it up with this instant food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!