Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, pondicherry prawn rice# heirloom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pondicherry Prawn Rice# heirloom is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pondicherry Prawn Rice# heirloom is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:

1. Get 250 gms cleaned prawns
2. Take 2 Onions chopped
3. Make ready 2 tomatoes chopped
4. Get 8-10 garlic cloves
5. Prepare 1 tsp fennel
6. Get 1/2 tsp pepper corns
7. Make ready 2 green chillies slit
8. Get 1 sprig curry leaves
9. Make ready Small bunch fresh coriander leaves
10. Make ready Salt
11. Get 2 tbsp oil
12. Make ready 2 eggs beaten
13. Get 4 cups cooked rice

Instructions to make Pondicherry Prawn Rice# heirloom:

1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

So that’s going to wrap it up with this Easy food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!