Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, squid ink pasta with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.

Squid Ink Pasta with Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Prepare 7 oz spaghetti
2. Take 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Take 1/8 cup water
7. Get 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Get 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Take 4 tbsp butter

Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread.

Instructions to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

Of course we tried squid ink everything. I even had a chance to cook with it. Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course. This dish has a traditional garlic aioli and relies on shrimp to up the seafood flavor. Taste and season with salt and pepper.

So that is going to wrap it up with this instant food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!