Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chicken dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buffalo Chicken Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip:

1. Take 4 chicken breasts
2. Make ready 16 oz cream cheese
3. Take 4 celery stalks, finely diced
4. Make ready 6-8 oz blue cheese crumbles
5. Make ready 1 cup Frank's hot sauce
6. Prepare 1 cup ranch dressing
7. Make ready 1 cup shredded cheddar

Instructions to make Buffalo Chicken Dip:

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

So that’s going to wrap it up with this instant food buffalo chicken dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!