Easy Scalloped Yam, Sweet Potato and Beet Recipe | what is used to make Scalloped Yam, Sweet Potato and Beet Super Quick Homemade

Allen Jenkins   10/07/2020 21:40

Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, scalloped yam, sweet potato and beet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped Yam, Sweet Potato and Beet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scalloped Yam, Sweet Potato and Beet is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
  1. Take sweet potatoes medium
  2. Get yams medium
  3. Get beets medium
  4. Prepare milk green butterfly evaporated
  5. Get coconut oil
  6. Prepare flour
  7. Prepare Parmesan cheese
  8. Take cheddar cheese
  9. Prepare Salt
Instructions to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

So that’s going to wrap this up for this Good food scalloped yam, sweet potato and beet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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