Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, meatball curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs.

Meatball curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatball curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball curry:

1. Take 250 g Mutton without bone
2. Take 2 tsp Red chilli powder
3. Make ready Salt
4. Take 2 tsp Garlic ginger paste
5. Prepare Lemon juice
6. Get 150 gms Curd
7. Make ready 1 tbsp Roasted coconut
8. Make ready Bengal gram 1tbsp
9. Prepare Garam masala powder
10. Get 4 tbsp Oil

Wipe out any bits remaining in pot and transfer curry sauce back to pot. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice.

Instructions to make Meatball curry:

1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
6. Curry is ready to eat.

Makes for a special weekend lunch! Amazing Thai chicken meatballs in a Thai curry sauce. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes. Disclosure: I am participating in the Chicken Farmers of Canada Curry Chicken Meatballs. This Indian Style Meatball Curry puts an ethnic twist on traditional meatball dishes.

So that’s going to wrap it up for this Good food meatball curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!