Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Stir-fried chicken breast with sweet&salty sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stir-fried chicken breast with sweet&salty sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. Make ready fillet chicken breast
2. Prepare string beans (any vegetable you like)
3. Get soy sauce
4. Prepare sugar
5. Make ready sake
6. Prepare vinegar
7. Prepare starch (corn or potato)
8. Take 〜4 tbsp vegetable oil
9. Prepare sesame oil

Thin-slice the chicken breast on the diagonal, dust with the starch. Make a mixture of soy sauce, sugar, sake, and vinegar. Heat the vegetable oil in a frying pan, add the pieces of chicken. Stir-fried chicken breast with sweet&salty sauce instructions.

Instructions to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch.
2. Make a mixture of soy sauce, sugar, sake, and vinegar.
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5. Stop the heat, add the sesame oil, and serve.

Thin-slice the chicken breast on the diagonal, dust with the starch. Make a mixture of soy sauce, sugar, sake, and vinegar. Heat the vegetable oil in a frying pan, add the pieces of chicken. Heat wok over medium heat and toast sesame seeds briefly, without oil, until golden. Remove from heat and set aside.

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