Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, perfect chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfect Chicken Breast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Perfect Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook perfect chicken breast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Chicken Breast:

1. Make ready Chicken Breast
2. Take Salted Butter
3. Get Salt
4. Take Pepper
5. Prepare Extra Virgin Olive Oil
6. Prepare Any Seasoning You Think Smells Good
7. Make ready Fresh Garlic

Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In a small bowl whisk together the salt, pepper, garlic, paprika, cayenne, and herbs. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.

Instructions to make Perfect Chicken Breast:

1. Prep: - Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. - - Preheat oven to 350°
2. In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
3. Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
4. Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
5. Plating: - On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.

Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. The thickness of your chicken breast affects the cooking time, with thicker fillets taking longer to cook while thinner ones become dry and leathery. So, if they vary in thickness, pound them with a meat mallet until uniform. Brush the fillets with a little oil and sprinkle with some salt, pepper.

So that’s going to wrap it up for this Good food perfect chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!