Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, sloppy joe turnovers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sloppy Joe Turnovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sloppy Joe Turnovers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sloppy Joe Turnovers is an awesome and easy twist on traditional Sloppy Joe sandwiches. I love them because there's no mess like the original ones. No having to worry about gloppy gloop spilling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Turnovers:

1. Get 1 lb ground beef
2. Prepare 1/2 tsp onion salt
3. Make ready 1/2 cup ketchup
4. Make ready 1/4 cup sour cream
5. Take 1/2 tsp salt
6. Prepare 1/4 tsp garlic powder
7. Prepare 12 oz canned refrigerated flaky biscuits
8. Get 2 tbsp butter, melted

Top sloppy joe turnovers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Sloppy Joe Turnovers Calories. Homemade Sloppy Joes are SO EASY and tastes better! This Sloppy Joe recipe is a keeper you'll I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused.

Instructions to make Sloppy Joe Turnovers:

1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
3. Preheat oven to 375 degrees.
4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

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